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Manual of Food Quality Control

by Om P. Dhamija, W. C. K. Hammer, Anthony J. Whitehead, Food and Agriculture Organization Staff (Contribution by)

Report of the Second World Food Congress, the Hague, Netherlands, 16-30 June 1970

by Food and Agriculture Organization Staff (Contribution by)

World Agriculture

by Nikos Alexandratos, Food and Agriculture Organization Staff (Contribution by)

Residues of Some Veterinary Drugs in Animals and Foods

by Food and Agriculture Organization Staff (Contribution by), World Health Organization Staff (Contribution by)

Report on the 1970 World Census of Agriculture

by Food and Agriculture Organization Staff (Contribution by)

Food Hygiene

by Food and Agriculture Organization Staff (Contribution by), World Health Organisation Staff (Contribution by)

Training for Agriculture and Rural Development, 1977

by Food and Agriculture Organization Staff (Contribution by), Unesco Staff (Contribution by), International Labour Organisation Staff (Contribution by)

IPFC Session of the Working Party on Fish Technology and Marketing, 7th Session

by Indo-Pacific Fishery Commission, Working Party on Fish Technology and Marketing Staff (Contribution by), Food and Agriculture Organization Staff (Contribution by)

Amendments to the Constitution of the Food and Agriculture Organization of the United Nations, Signed at Quebec on 16 October 1945, Adopted by the Eighteenth Session of the Conference of the Organization, Rome, 8-27 November 1975 ..

by Food and Agriculture Organization Staff (Contribution by)

Training Facilities for Cooperative Personnel in African Countries

by Eberhard Dülfer, Food and Agriculture Organization Staff (Contribution by)

Irrigation, Drainage and Salinity

by Food and Agriculture Organization Staff (Contribution by), Unesco Staff (Contribution by)